Choc Coconut Sugar Free Granola


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  • 2 Cups
    Nut Lover's Blend muesli
  • ¾ Cups
    almond butter or your preferred natural nut butter
  • 1 Tablespoon
    cocoa powder
  • 4 Tablespoons
    coconut oil, melted
  • 1 Tablespoon
    vanilla essence
  • 1 Tablespoon


  1. 1. Preheat oven to 180ºC and cover a large baking tray with baking paper.

  2. 2. In a saucepan, add muesli and nut butter, and stir to combine.

  3. 3. Add the melted coconut oil, natvia, cocoa and vanilla, and heat over a low temperature until the dry ingredients are all mixed with the wet additions.

  4. 4. Spread the mixture over a large baking tray and bake in the oven for approximately 30 minutes (stirring every 10 minutes to avoid burning).

  5. 5. Let cool and then store in an airtight container.

Nutrition: per Serve - Energy 1272kJ, Protein 6.6g, Total Fat 23.7g, Saturated Fat 8.7g, Total Carbohydrate 14.8g, Carbohydrate Sugars 0.5g, Dietary Fibre 3.8g, Sodium 7.7mg