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| Low in fat | |||
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| Use in salads | |||
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| High in protein | |||
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| Delicious in soups and casseroles | |||
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| Use in broad bean salad and tofu dip | |||
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| High in protein, | |||
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| Great source of fibre | |||
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| Great with hot meat dishes | |||
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Cholesterol and Fat free |
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High in fibre |
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High in protein |
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Great to use in hommus |
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| A great nutritious ingredient in soups, bean dips | |||
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| Excellent accompaniment to meat dishes | |||
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| Low in fat | |||
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| Great in beans salads | |||
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| Low in fat | |||
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| High in protein and fibre | |||
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| Use in soups | |||
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| Or as a meat substitute | |||
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| Use in a variety of different ways from lentil soup | |||
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| to nutty lentil pastries | |||
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| Low in fat | |||
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| High in protein, great source of fibre | |||
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| Use in salads, dips, soups, casseroles | |||
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| or as a meat substitute | |||
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| Great source of protein and fibre | |||
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| Low in fat | |||
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| Makes a delicious winter soup | |||
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| Low in fat | |||
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| High in protein | |||
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| Great source of fibre | |||
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