Methods

1. 1. Add all ingredients to a heavy-based frypan and cook over medium heat for 5 minutes, or until fragrant, stirring throughout.

2. 2. Turn mixture out onto a tray lined with baking paper, before shaping into a rough circle.

3. 3. Place in freezer for 10 minutes to firm up, before removing and topping with natural yoghurt and fresh, seasonal fruit.